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Samuel Jansseune is a PhD candidate at both Animal Nutrition Group at Wageningen University & Research and INRAE since September 2021, while also serving as a junior researcher in poultry at IDENA. Previously, Samuel held the position of Chargé de projet recherche et développement at Adisseo, where noteworthy contributions included a comprehensive study on thermal and dietary challenges in broiler chickens. Samuel's experience spans various roles in research and agriculture, including a junior research scientist role focused on poultry nutrition at Wageningen Animal Sciences and assistant technician positions at Cargill. Academic credentials include a Master's degree in Animal Nutrition from Wageningen University & Research and an engineering degree in Agriculture from ESA. Samuel's research is supported by significant bibliographic studies, experimental design, and scientific publications.