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Heather Claridge possesses extensive experience in the hospitality industry, currently serving as Manager at Oak and Stone and Food and Beverage Manager at ICON Management Services, Inc. Since 2021, Heather has been engaged in resort lifestyle hospitality management. Previous roles include District Manager at Healthcare Services Group, Inc. from 2017 to 2020, and General Manager at Compass Group, overseeing operations at two significant locations. Earlier, Heather managed culinary services as Corporate Chef at ACN and was the Owner/Operator of The Park Cafe, Inc. from 2008 to 2013. Heather's educational background includes a Baking & Pastry Certificate from The Culinary Institute of America.