Cristina Rosa is a Data Scientist at iBET - Instituto de Biologia Experimental e Tecnológica since May 2021, focusing on optimizing cell culture processes through data-driven approaches and enhancing user interfaces for bioreactor control. Previously, Cristina served as a Master's Degree Student at INESC-MN from February 2020 to January 2021, conducting research for a thesis on integrated UV sensors in microfluidics for biosensing. A summer internship at Sweets & Sugar in 2019 involved work in the quality and food safety department of a national and international candy manufacturing company. Cristina holds a Master's degree in Physics Engineering from Instituto Superior Técnico (2015-2020) and participated in the Erasmus Programme at Politecnico di Milano in 2019. A high school diploma was obtained from Escola Bispo D. Manuel Ferreira Cabral (2007-2015).
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