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Wahid Z. has a diverse professional background with extensive experience in production management. Currently serving as Chef d'atelier production at Hygienix since September 2022, Wahid previously held positions as Chef de quart production at FALAIT SPA and PALMARY FOOD, respectively, from August 2021 to August 2022 and February 2019 to May 2021. Prior to these roles, Wahid worked as a délégué commercial at THERMOPLAST and Margomed in 2018 and 2017. Beginning the career as Chef de groupe at ETB-TCE from January 2014 to February 2016, Wahid's educational qualifications include a Licence in Gestion des systèmes de l'information et des bibliothèques from Université d'Alger and a professional training in management général from L’Institut National de la Productivité et du Développement (INPED).