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Fabrício Sousa is an experienced culinary professional currently serving as Venue Manager and Chef at Huuva since October 2022, overseeing multiple venues in Helsinki. Previous roles include Breakfast Chef at Scandic Hotels for a brief tenure, Sous Chef and Kitchen Assistant at StaffPoint Oy with experience across various restaurants, and Chef positions at El Fant Wine Coffee and Viinibaari Apotek. Fabrício's extensive background also encompasses a range of hospitality roles at different establishments, highlighting versatility in kitchen operations and restaurant management. Educational qualifications include several degrees from Haaga-Helia University of Applied Sciences, focusing on Business Administration and Hospitality Management, along with vocational training in leadership.