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Xianghao Wu has worked in various roles since 2008. Xianghao began their career as a Research Assistant and Teaching Assistant at the University of Georgia College of Engineering. In 2017, they became a Fermentation Scientist at Clara Foods\u2122. In 2018, they joined Zymergen, Inc. as a Test Project Lead and Fermentation Scientist III. In 2022, they were appointed as the Director of Fermentation at Huue.

Xianghao Wu attended Jiangnan University from 2004 to 2008, where they earned a Bachelor of Engineering in Fermentation Engineering. Xianghao then attended The University of Georgia from 2008 to 2011, where they earned a Master of Science in Fermentation Engineering. Finally, they attended University of Georgia College of Engineering from 2011 to 2017, where they earned a Doctor of Philosophy in Biological Engineering.