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Jamie Blake's work experience includes being the Chief Financial Officer at Huse Culinary since 2017. Prior to that, Jamie held the same position at HUSA Management, Inc. from 2010 to 2017. Jamie also worked as a Vice President at Bank of Texas from 2008 to 2010, at Encore Bank from 2003 to 2008, and as a Credit Analyst at Frost Bank from 2001 to 2003.

Jamie Blake attended the University of Michigan from 1992 to 1996, where they earned a Bachelor of Arts degree in Sports Management & Communications. Following this, Jamie pursued further education at San Diego State University from 1999 to 2001, obtaining a Master of Science in Business Administration (MSBA) with a focus on Finance.