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Alistair Bell has extensive experience in the hospitality industry, with a focus on management and bartending roles. Alistair most recently worked as a General Manager at Humble Grape starting in December 2018. Prior to that, they were a General Manager at Antipodea from April 2017 to December 2018. Alistair also served as a General Manager at KUROBUTA CHELSEA LTD from October 2015 to April 2017. Alistair has experience as a Bar Manager at The Blues Kitchen from March 2015 to October 2015 and at Artist Residence Hotel from January 2014 to February 2015. Alistair started their career as a Head Bartender at Plateau from April 2013 to January 2014.

Alistair Bell's education history begins in 2005 when they enrolled in Oxford Brookes University. Alistair pursued a Bachelor of Laws (LLB) degree with a focus on Contract Law, completing their studies in 2008. In 2017 and 2018, Alistair attended the Wine & Spirit Education Trust to expand their knowledge and expertise in the field of Wine. Alistair participated in wine-related courses during both years.