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Tyler Dinh has a long history of working in quality assurance and quality control roles. Tyler has been in the field since 2012, when they began as a Quality Control Inspector at COVIDIEN LP. Tyler then moved to Par Pharmaceutical in 2013 as a Quality Assurance Technician. In 2014, Tyler joined American Fruits and Flavors, LLC as a Quality Control Chemist. In 2018, they began working at Paragon Laboratories, where they held the roles of Quality Control Manager, Quality Control Supervisor, Lead Quality Control Chemist, and Senior Quality Control Chemist. Most recently, in 2021, Tyler joined HUM Nutrition as a Quality Manager.

Tyler Dinh attended California State University, Long Beach from 2007 to 2011, where they earned a Bachelor's degree in Biology/Biological Sciences, General.