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Maria White has extensive experience in the food industry, with a background in food safety and quality management. Maria currently holds the position of Director of Food Safety and Quality at Hudsonville Creamery and Ice Cream Company. Prior to this, Maria worked as a Quality Supervisor at Agropur inc., Division Natrel-USA, and held various quality-related roles at Mead Johnson Nutrition. Maria's educational background includes a Master of Science degree in Food Safety from Michigan State University and a Bachelor's degree in Biology from Hope College.