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Kaiheem Emery, AA, BA, MBA, currently serves as Food Director at Hudsonview Center for Rehabilitation & Healthcare and Healthcare Services Group, Inc., with ongoing ownership of E5 Culinary Services. With a robust background in culinary management, Kaiheem has held various leadership positions including Assistant Food Service Director at Pomtonian Food Service and Kitchen Supervisor at ARAMARK Higher Education. Previous roles encompass responsibilities from line cook to sous chef, enhanced team morale and customer satisfaction, and implemented operational improvements in kitchen settings. An accomplished professional, Kaiheem holds a Master of Business Administration from Keller Graduate School of Management, a Bachelor's degree in Restaurant and Culinary Management from the Art Institute of San Diego, and an Associate's degree in Culinary Arts from the New York Institute of Technology.