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Inge van Bussel is an experienced R&D Project Manager at Hudson River Biotechnology, focusing on gene editing to address challenges in the food system. Previously, Inge served as a Senior Consultant in Life Sciences at Hezelburcht Subsidieadviesbureau, where support was provided for grant applications and project management. Inge's academic background includes a PhD in Nutrigenomics from Wageningen University & Research, along with significant research roles at Rijnstate and collaboration in the EU NutriTech project. Additional internships were completed at the MRC Laboratory of Molecular Biology and various institutions, enhancing expertise in molecular biology and neurobiology.