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Allison Quirk has a diverse work experience spanning various industries. Allison is currently working as an Operations Coordinator at HTEC since May 2022. Prior to this, they worked for over three years as a Shipping and Receiving Specialist at Totem Appliance & Refrigeration Ltd. from February 2019 to May 2022.

Before that, Allison worked as a Commisary production supervisor at Terra Breads, Inc. from July 2015 to February 2019. Allison also gained significant experience at Starbucks as a Shift Supervisor from September 2008 to 2015.

Allison's previous roles include Food Service Manager at Aramark Ltd from July 2002 to January 2008, Day Supervisor at Earls restaurants from February 2001 to July 2002, and Kitchen Manager/First Cook at Fiddlehead Joe's eatery from June 2000 to August 2001.

Furthermore, they started their career in the customer service industry as a Customer Service Representative at Bank of Montreal from March 2000 to June 2001.

Overall, Allison Quirk has developed a strong background in operations coordination, shipping and receiving, commissary production, supervision, and customer service throughout their career.

Allison Quirk completed the Culinary Arts Red Seal Program at Vancouver Community College (VCC) in 1995. Allison later pursued a Bachelor of Business Administration (B.B.A.) degree at the BCIT School of Business + Media, starting in 2005. The end year for both degrees is not provided.