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Jonathan Fischer currently serves as Group Vice President for Food Safety, Quality & Regulatory at HP Hood LLC, a position held since January 2019. Prior to this role, extensive experience was gained at Cargill in various leadership positions, including Vice President for Food Safety, Quality & Regulatory within the Agricultural Supply Chain and Global Poultry divisions, as well as Director of Quality/Food Safety/Regulatory for Cargill Foods Brazil and the Latin America region. Additional roles included Director of Quality/Food Safety for Dressings, Sauces & Oils, and senior management positions at Nabisco Biscuit Company and Thomas J Lipton Inc, alongside early experience as Quality Control Manager at Tyson Foods. Jonathan Fischer holds both a Bachelor's and Master's degree in Poultry Science and Food Science from The University of Georgia.