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Yulhamidi Hamid is an experienced culinary professional currently serving as Chef De Partie at The Premier Basko Hotel since May 2023. Previous roles include FB Product at Grand Dafam Q Hotel Banjarbaru and Swiss-Belhotel International, as well as significant positions at PT Hotel Indonesia Natour and Platinum Hotel & Convention Hall. Yulhamidi has a background in kitchen management and adheres to HACCP, Halal, and health and safety standards. Early career experience encompasses roles in various hotels, including stewardship and cooking positions, showcasing a comprehensive understanding of kitchen operations and food costing principles. Yulhamidi completed culinary education at BLKKP Perhotelan Padang and holds a senior high school diploma from SMA N 4 Payakumbuh, West Sumatra.