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Michelle Oentojo is an experienced culinary professional specializing in baking and pastry arts. Currently serving as a Pastry Cook at Houston Country Club since March 2023 and Kitchen Manager at Ten Sushi & Cocktail Bar since September 2022, Michelle also holds a position as Assistant Operations Manager at Miss Mini Donuts, where responsibilities include making donuts, customer service, ordering, social media, marketing, and special events. Previous roles include Pastry Assistant at BCK, Pastry Chef at bello by sandro nardo, and various cooking and baking positions across multiple establishments. Michelle possesses a robust educational background in culinary arts, including multiple degrees from The Art Institutes and a Bachelor of Business in Accounting from Monash University.