ÂÜÀòÂÒÂ×

Felicia Orias is an accomplished culinary professional with extensive experience in various kitchen roles. Currently serving as a Demi Chef at Houston Country Club since May 2023, Felicia previously held the position of Kitchen Supervisor and Cook at Pearl Hospitality from January 2020 to May 2023. Prior roles include Line Cook positions at The Hobby Center and Nordstrom, as well as a Banquet Cook at HEI Hotels & Resorts, where responsibilities included food preparation and line assistance. Felicia began a culinary career as a Cook at Levy Restaurants in early 2017. Educationally, Felicia earned an AAS in Culinary Arts/Chef Training from The Art Institutes between 2013 and 2016.