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Xavier Rodriguez Moreira has extensive experience in the hospitality industry, currently serving as Restaurant Manager at Houlihan's Restaurants, Inc. since May 2014, where responsibilities include daily cash reconciliation, overseeing daily operations, and ensuring 100% guest satisfaction. Prior to this role, Xavier served as Assistant Manager at SSP America from November 2010 to May 2014, focusing on daily operations, conducting weekly food and liquor inventories, cost analysis, hiring, training, coaching, and purchasing. Educational credentials include a degree in Hospitality Administration/Management from Bergen Community College, a Bachelor of Business Administration (B.B.A.) from the University of Phoenix, and a Bachelor of Science (B.S.) in Business Administration and Management from Rutgers Business School.