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Adam Paine has a strong background in the restaurant industry. Adam has recently worked as the Director of Operations and previously as the Managing Partner at Houlihan's Restaurants, Inc. Adam has also held the role of Managing Partner at J. Gilbert's Wood-Fired Steaks & Seafood and General Manager at both J. Gilbert's and Devon Seafood and Steak. Prior to that, they worked as a Manager at Luigi's House.

Adam Paine attended Glenbard North from 1997 to 2001. However, no degree or field of study is mentioned.