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Omar Diaz is an experienced culinary professional with a substantial background in various prestigious hotels and restaurants. Currently serving as Chef de Partie at Derby Hotels Collection and Viva & Vanity Hotels, Diaz has also held significant roles as Chef de Cuisine at Jaleo Tapas Bar and El Bar. With a career beginning in 2003, which includes stages at renowned establishments like Celler de Can Roca and Arzak, Diaz has developed expertise across multiple cuisines and kitchen environments. Educationally, Diaz possesses a Técnico Grado Superior en Restauración from Sant Ignacio Loyola.