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Gerdien Bello has extensive experience in the hospitality industry, currently serving as the F&B Manager at Van der Valk Hotel Hoorn since August 2014, after previously holding the positions of Assistant F&B Manager and Banqueting/Restaurant Manager. Prior to this role, Gerdien was the Banquet Manager at Inntel Hotels from October 2011 to July 2014 and worked as Horeca Manager at HMSHost International from January 2005 to March 2011. Gerdien's career began as Party Manager at Vinkenweide from August 2002 to November 2005 and as Horeca Manager at Hotel D’or Punta del Mar in 2001. Gerdien Bello holds a degree in Hotel and Hospitality Management from Mtro Apeldoorn, completed between 1997 and 2001, as well as additional training from Nenas from January 2004 to January 2006.