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Ronnie Holmen is an experienced culinary professional specializing in pastry and dessert creation. Currently serving as a ¹ó²¹²µ±ôæ°ù±ð°ù at Hotel- og Restaurantskolen since January 2021, Ronnie Holmen is responsible for teaching and planning the foundation courses for bakers and pastry chefs, in addition to conducting professional courses and managing various projects. Ronnie Holmen is also the owner of RonnieHolmen since June 2019. Previous experience includes roles as a Pastry Consultant at Nestlé, Chefkonditor at Odense Marcipan A/S responsible for recipe and concept development, and dessert chef at several renowned restaurants, including Søllerød Kro and La Glace. Ronnie Holmen holds a degree in Konditor from ZBC Ringsted, achieved between 2002 and 2006.