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Kelvin Lee is an experienced culinary professional specializing in Asian cuisine, currently serving as a Specialty Asian Chef at Hotel ICON since June 2017. Previous roles include Asian Chef at Mandarin Oriental Hotel Group, where responsibilities encompassed supervising the Asian section and menu planning, and Senior Sous Chef positions at AUERGE Discovery Bay Hong Kong Hotel and Marina Bay Sands, where Kelvin managed menu development, costing, and food quality standards. Kelvin's career also features significant contributions to pre-opening teams at City of Dreams Macau and other prestigious establishments. With comprehensive training in Food Preparation in Chinese Cuisine from the Restaurant Association of Singapore and the Institute of Technical Education, Kelvin brings a wealth of knowledge and expertise to the culinary field.