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Chef Covarrubias is an accomplished culinary professional with extensive experience in various prestigious positions. Currently serving as Executive Chef at BigRedF Restaurant Group since August 2019, Chef Covarrubias also holds the role of Senior Sous Chef at Royal Caribbean Cruises Ltd. and Head Chef at both Hacienda Encantada and Marina Fiesta Cabo San Lucas. Previous roles include Sous Chef at Hotel El Ganzo Los Cabos, Chef at Clarum 101, and Head Chef at La Matera Restaurante and Bracero Cocina. Chef Covarrubias is pursuing a degree in Culinary Arts and Gastronomy at Universidad del Valle de México, further enhancing culinary expertise and leadership skills.