Angelo Casadibari is an accomplished culinary professional with extensive experience in esteemed kitchens. Currently serving as an Assistant Sous Chef at d'Angleterre in Copenhagen, a Michelin-starred restaurant specializing in classic French cuisine, Angelo has previously held the position of Chef de Partie at Hotel Giardino Lago and Mangia Cucina & Bar. Earlier career highlights include an internship at Restaurant Relæ, a 1 Michelin star and 50 Best Restaurant, and Chef de Partie roles at le giare, recognized with 2 Michelin forks, as well as Badrutt's Palace Hotel. Additional experience includes positions at Umami, another 1 Michelin star restaurant, and Biancofiore Ristorante, known for its 2 Michelin forks.
Location
Copenhagen, Denmark
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