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Danielle Rafte is an accomplished marketing and communication professional with extensive experience in diverse industries, including hospitality and services. Currently serving as Marketing Manager at Hospitality Restaurant Group since January 2020, Danielle oversees advertising budgets, organizes grand openings, and designs promotional materials while enhancing the Taco Bell brand across digital platforms and social media for 20 locations. Prior experience includes roles as Family Services and Marketing Manager at Catholic Cemeteries Diocese of Syracuse, where Danielle collaborated with advertising firms and developed marketing strategies, and as Brand Team Member at Target, focusing on customer service and merchandise display. Danielle began a career at The Michaels Companies, Inc., managing customer experience and promoting craft classes. Danielle holds a Bachelor's Degree in Communication and Media Studies from Le Moyne College and an Associate of Arts from Onondaga Community College.