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Miguel Ortiz is an accomplished culinary professional with extensive experience in various prestigious roles, notably as Executive Chef at Horseshoe Bay Resort since March 2021. Ortiz has also served as Executive Chef at Hilton Hotels & Resorts and Mortizcatering.com, and held multiple executive chef positions at Hotel Granduca and Bellmont Village Lakeway. Prior to these roles, Ortiz gained experience as Executive Sous Chef at Escondido Golf and Lake Club, and contributed to culinary operations at Denver Marriott Tech Center and Tobin Center for the Performing Arts. With a proven track record in overseeing culinary operations, menu development, and team training, Miguel Ortiz is poised to embrace new opportunities in the food and beverage industry.