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Maxime S. is an experienced Digital Project Manager currently working at HOPSCOTCH Season since June 2023, following a role as Assistant Project Manager at HOPSCOTCH CONGRES from April 2022 to April 2023. Prior to this, Maxime served as a Food and Beverage Consultant and Private Chef at Drôle d'Oiseau Hospitality from September 2021 to May 2022, offering a range of services including menu creation and event management. Additional experience includes positions as Food & Beverage Assistant Manager at Novanta and Demi-chef de Partie across various companies. Maxime holds a Bachelor's degree in Business and Administration in Hospitality Management from Hotelschool The Hague and a Master's degree in Marketing and Event Production from Sup de Pub. Educational background also includes studies in economics and hotel management from various institutions.