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Alicia T. has a diverse work experience, beginning with their role as a Hull Maintenance Technician and Logistics Specialist in the US Navy from 2011-2016. In 2016, they worked as a Teaching Kitchen Intern at The Children's Museum of Denver at Marsico Campus. From 2017-2018, Alicia was a Dietary Technician at HealthONE, followed by a Microbiologist at Industrial Laboratories & TEQ Analytical Laboratories from 2018-2020. In 2020, Alicia became an SQF Practitioner and Quality and Regulatory Operations Specialist at Fresca Foods Inc. In 2022, they moved to KND Labs\u2122, where they served as a Product Safety & Quality Specialist. Most recently, Alicia has been the FSQA Manager at Hoplark since 2023.

Alicia T. attended Johnson & Wales University from 2015 to 2018, where they earned a Bachelor of Applied Science (B.A.Sc.) in Culinary Nutrition in 2018. Alicia also earned an Associate in Science (A.S.) in Culinary Arts from the same university in 2016. In addition, Alicia T. has obtained certifications from the SQF Institute and the Food Safety Preventive Controls Alliance (FSPCA). These certifications include SQF Practitioner (2022), Food Defense Awareness (2021), and Preventative Controls for Human Food (2021).