Marissa Schriver, RD, CDN, currently serves as the Chief Clinical Dietitian at Hopkins Center for Rehabilitation and Healthcare since October 2023, while also functioning as a Registered Dietitian Consultant at Exos since December 2022. Previous experience includes a role as Clinical Nutritionist at NYU Langone Health and as Clinical Dietitian at Morrison Healthcare. Marissa began a clinical dietetic internship at Holy Family Hospital in 2017, where evidenced-based care was provided to patients, and contributed to community dietetic efforts with the Healthy Monadnock Mobile Milk Project. Educational achievements include a Bachelor of Science in Dietetics from SUNY Oneonta and a Dietetic Internship at Keene State College.
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