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Melody Tam has extensive experience in finance and accounting within the hospitality industry, currently serving as Controller at Honolulu Cookie Company since March 2018. Prior positions include Assistant Director of Finance at Highgate for the Ambassador Hotel and Complex Director of Finance at Maison 140 & Mosaic Hotel, where responsibilities encompassed financial statement preparation, payroll processing, and budget forecasting. Melody also held roles at Courtyard Marriott by Waikiki and Pacific Beach Hotel, demonstrating a consistent track record in financial management, compliance, and enhancing operational efficiency. Educational qualifications include a Bachelor of Science in Finance from the University at Buffalo and a Master of Business in International Tourism and Hospitality from Griffith University.