Alli Kleinke has extensive experience in the culinary and events management sectors, currently serving as the Events & Catering Coordinator at Homeward Bound of Marin since December 2022, where responsibilities include teaching front-of-house students and facilitating event sales for The Key Room. As the Owner/Curator of Curated By Alli since October 2022, Alli demonstrates a commitment to personalized event curation. Previous roles include Director of Sales at Distinct Locations, Tasting Room Manager at De La Montanya Winery & Vineyards, Event Manager at Meadowood Napa Valley, and Resident Chef at Sur La Table. Alli’s background also includes managing operations at New Seasons Market and Zin Restaurant & Wine Bar, as well as experience as Special Events Coordinator at the girl & the fig, LLC, and Assistant Events Coordinator at Boisset Family Estates. Alli holds a Bachelor of Arts in Restaurant, Culinary, and Catering Management from Le Cordon Bleu College of Culinary Arts.
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