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Ian Amin has a diverse work experience spanning across various companies. Ian most recently worked at Home Chef, where they held multiple roles including Senior Director of Supply Chain, Director of Category Management - Food, Senior Category Manager - Protein, and Category Manager - Protein. In these roles, they focused on strengthening supplier relationships, exploring new sourcing opportunities, and supporting Home Chef's retail growth strategy. Prior to Home Chef, Ian worked at ARYZTA as a Category Manager, responsible for gathering consumer insights, analyzing market data, and creating selling stories for specialty bakery categories. Ian also has experience at US Foods as an Associate Category Manager, where they contributed to improving the boxed beef, bulk ground beef, beef burgers, lamb, veal, and game categories. Additionally, Ian has international experience as an English Teaching Assistant at a high school in France, and as a Special Order Product Specialist at Gordon Food Service Canada.

Ian Amin attended the International Academy of Bloomfield Hills from 2002 to 2006, where they pursued an International Baccalaureate degree. Following this, from 2006 to 2010, Ian Amin studied at Hope College, obtaining a Bachelor of Science degree in Business Management and French.