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Cristina Evangelista Pou is an Ingredient Specialist at Home Chef since July 2022, focusing on project management and compliance within the FSQA team. Prior experience includes serving as a Student Research Assistant in Dr. Eun Joong Oh's Fermentation Lab at Purdue University, where research centered on fermentation science and metabolic engineering of microorganisms. Cristina also held roles at Purdue University as a Student Employee and Summer Research Student, which involved quality assurance and participation in various food processing projects. An internship at Consorcio Energético Punta Cana Macao included managing Excel spreadsheets and organizing data in Commerce and Finance, Legal, and Human Resources departments. Cristina holds a Bachelor of Science in Food Science from Purdue University.