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Duminda Illangarathna has a diverse and extensive work experience in the hospitality industry. Duminda began their career as an F&B Server & Barman at Oberoi Hotels & Resorts from 1999 to 2001. Duminda then worked as an F&B Sales executive at Earl's Regency Hotel from 2001 to 2002. After that, Duminda served as a Senior Captain at One&Only Resorts from 2002 to 2006, where they managed the operations and team members of a fine dining restaurant. Duminda then took on the role of Restaurant Manager at Dine-more Restaurant from 2006 to 2008, handling menu and concept development. Duminda's next position was as an Area Operations Manager at Bateel International from 2008 to 2016, where they oversaw the operations of Cafe Bateel in UAE and Oman. Currently, Duminda holds the position of Director of Operations at Home Bakery, starting in 2017. Overall, Duminda has demonstrated expertise in restaurant management, operations, team development, and menu planning throughout their career.

Duminda Illangarathna has a Qualifi Level 7 Diploma in Executive Management from Master Education International. Additionally, they have studied Restaurant/Food Services Management and Workforce Development and Training at The Emirates Academy of Hospitality Management.