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Josefine Mattsson is an experienced professional in the restaurant and hospitality industry, currently serving as Distriktschef at Holy Greens in Stockholm since October 2017. Prior to this role, Josefine worked as Driftchef for Pontus Group from August 2013 to September 2017, overseeing the establishment of two units including Tidningshuset and Pontus på fyran. Earlier experience includes serving as Restaurangansvarig at Ragnars skafferi with Stadshusrestauranger, and various roles at Teaterbaren/Glada ankan. Josefine has a solid educational background, holding degrees such as Internationell sommelier & matsalschef from Restaurangakademin and Food & Beverage Manager from Frans Schartaus Business Institute.