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Juan Carlos Nacarino has extensive experience in the hospitality industry, currently serving as a Food and Beverage Supervisor at Meliá Hotels International since November 2018. Nacarino has held various managerial roles, including Restaurant Manager at Galician Restaurant and Bar Manager at Cervecerías el Rincón, as well as positions at Holiday Inn Hotel and Conference Center and Bistro Aix. With a solid foundation in food and beverage management, Nacarino's earlier experience includes leadership roles such as Operations Manager at La Hacienda de Campo Amor and Foster Hollywood, and Maitre at Hotel Eurostars Madrid Tower. Nacarino holds a Postgraduate Degree in Food and Beverage Management from Universidad de Zaragoza and a degree in Hotel Management from USMP.