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Mikko Hakkarainen is an experienced culinary professional with a strong background in various kitchen roles. Currently serving as Chef at Food market herkku since October 2019, Mikko previously held positions as Sous Chef at Hok-elanto Kappeli and Line Cook at Fazer. Mikko's culinary journey began with a focus on improving knowledge of the restaurant industry and honing skills in French cuisine. Educational credentials include a degree in Hotel and Restaurant Services from KSAO and further studies at Haaga-Helia University of Applied Sciences. Mikko's experience encompasses both full-time and part-time roles, with a commitment to continuous learning and development in the culinary field.