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Christian Hammer is an experienced professional in the food technology sector, currently serving as Technology Development Manager at Hochland since April 2017. Previously held roles include Senior Scientist I at Mondelēz International from October 2012 to March 2017 and Scientist II Brand Value at Kraft Foods RD&Q from August 2010 to September 2012, where responsibilities encompassed product development and productivity projects. Christian Hammer's earlier positions at Kraft Foods R&D involved formula development and implementation of safety protocols. An academic background was established at Berlin University of Applied Sciences Berlin (BHT), where a Dipl-Ing (FH) in Lebensmitteltechnologie, Milchtechnologie, Getränketechnologie, Obst-Gemüse, and Verfahrenstechnik was obtained from 2004 to 2008.