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Neha Arya is an accomplished culinary professional with extensive experience in the hospitality industry. Currently serving as Chef De Cuisine at Hilton since December 2024, Neha has previously held significant roles including Cluster Chef and Sous Chef at Impresario Handmade Restaurants, and Sous Chef at Como Pizzeria & Bar. Earlier career experiences include positions as Chef De Partie at Como Pizzeria & Bar, commie at Tonino Restaurant Italiano, and trainee (commie) at ITC Hotels. Neha holds a Hotel Management Diploma from YMCA College of Management Studies and a Bachelor in Travel and Tourism Studies from Indira Gandhi National Open University.