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Kelly Todd has a diverse work experience including roles as Director of Operations at Hilton & Hyland since September 2015, Culinary Project Coordinator at Freshology, Inc. from January 2013 to September 2015, and Executive Assistant at Executive Homes from August 2009 to January 2013.

Kelly Todd attended Canyon High School from 2002 to 2006. Kelly did not pursue any specific degree or field of study during their time at Canyon High School. Additionally, Kelly Todd's education history also includes attending College of the Canyons, although the start and end years are not provided. No information is given regarding their degree or field of study at College of the Canyons.