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Iswandi Jarto is a seasoned professional in the food engineering and dairy industry, currently serving as the Research Engineering Manager at Hilmar Cheese Company, Inc. since February 2009, where responsibilities include leading the development of new products and technologies in milk-derived food ingredients. Jarto's previous roles at Hilmar include Senior Research Engineer, Research Engineer, and Research Associate, focusing on research and development of processes for dairy products. Jarto's academic background includes a Master of Science in Food Science and Technology and a Bachelor of Science in Chemical Engineering, both from the University of Wisconsin-Madison. Early experience includes research assistance positions at the University of Wisconsin-Madison and an engineering internship at Cummins Inc.