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Caryn Caruso is a seasoned Project Coordinator with extensive experience in various industries, currently serving at Hilmar Cheese Company, Inc. since April 2022. Previous roles include Engineering Project Coordinator at Mondelēz International and multiple positions, including Project Coordinator and Executive Administrative Assistant, at CNH Industrial, where responsibilities encompassed supporting executive management, overseeing project budgets exceeding $10 million, and coordinating travel and meetings. Prior experience as an Inventory Control Specialist at Nalco involved managing chemical inventory in SAP, while earlier work as a Server at Cooper's Hawk Winery and Restaurants focused on delivering exceptional customer service. Caryn holds a Bachelor of Arts in Mass Communication/Media Studies from Saint Xavier University, obtained in 2005.