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Bridgette Million is a seasoned professional in the field of process engineering, currently serving as the Manager of Process Engineering at Hilmar Cheese Company, Inc. since July 2015. In this role, Bridgette focuses on troubleshooting process issues, leading continuous improvement initiatives, and contributing to capital projects across various departments. Prior experience includes serving as an Undergraduate Research Assistant at Block/Boundy-Mills Lab, where Bridgette assisted in over 30 bioreactor trials and performed various lab tasks essential for yeast production and optimization. Bridgette's academic background includes a Bachelor's degree in Biochemical Engineering from the University of California, Davis, earned in 2015.