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Dominique Polizzotto is an experienced restaurant and hospitality professional currently serving as a Restaurant Manager at Hillstone Restaurant Group since March 2024. Prior to this role, Dominique held the position of Operations Manager at Towne Deli & Pizzeria from July 2018 to February 2024. Additional experience includes a Food and Beverage Internship at AMAN, a Special Events Project Manager role at Sacred Heart University, and another Food and Beverage Internship at Four Seasons Hotels and Resorts. Early career roles included hostess positions at Resca and Marble Downtown. Dominique Polizzotto holds a Master of Management in Hospitality from Cornell Peter and Stephanie Nolan School of Hotel Administration, completed in December 2023, and a Bachelor of Science in Hospitality, Resort, & Tourism Management from Sacred Heart University, attained in May 2022. Education began at Saint Joseph Hill Academy, where a high school diploma was earned in June 2018.