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Raphael Cooper is a Senior Social Worker at Hillel at Baruch. Raphael is also the CEO & Founder of Cooper's Crumbs, a company that offers nutritionally beneficial and flavorful food options. Previously, Raphael worked as a Social Work Intern at Maspeth High School and as a Sales Associate Assistant Manager at I&D Glatt. Additionally, Raphael has experience as a Dietary Coordinator and Counselor at Yad B Yad, and as a Program Director, Program Coordinator, and Assistant Program Director at Yachad. In these roles, Raphael has been involved in planning weekend retreats and events for children and teenagers with special needs.