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Daniel Kavanagh is an experienced professional in the wine and hospitality industries, currently serving as the Wine Room Manager at Hill-Smith Family Estates since February 2021. Prior to this role, Daniel worked as an Assistant Manager at FINO SEPPELTSFIELD and held various positions at Pernod Ricard, including St Hugo Supervisor and Wine Educator. Daniel's career also includes experience as a Food and Beverage Attendant at the National Wine Centre of Australia and as Cabin Crew at Virgin Australia. Daniel holds a Bachelor's degree in Marketing and Communication from the University of South Australia and an Advanced Diploma of Marketing from TAFE SA, along with Level 2 certification in Wine and Spirits from the Wine & Spirit Education Trust.