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David Woehler is an accomplished culinary professional with extensive experience in multi-unit restaurant management and executive leadership. Currently serving as the Corporate Executive Chef at Hightop Hospitality since January 2023, David's responsibilities include compliance, health and safety oversight, budget management, and team development. Previous roles include Corporate Chef at Kona Grill, overseeing up to 15 locations, where David improved food and labor costs, and Executive Chef positions at Red Cow and The Union Rooftop, focusing on menu development and operational improvements. David's earlier experience encompasses roles in inventory management, hiring, and compliance at Compass Group USA, Buca di Beppo, and Buffets, Inc., along with managerial roles at Eastern Iowa Visiting Nurses, illustrating a well-rounded background in both culinary and operational aspects of the hospitality industry. David earned a degree from the University of Iowa from 2003 to 2006.