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Gabriel Quintero is an experienced culinary professional currently serving as Executive Chef at Highgate since November 2024. Previously, Gabriel held the position of Senior Sous Chef at Sage Hospitality Group from January 2023 to November 2024, where responsibilities included overseeing kitchen operations, menu development, inventory control, and staff management. Prior roles include Sous Chef at Kimpton Hotels & Restaurants, Culinary Supervisor at Geraldine’s, and various supervisory positions at Hyatt Hotels Corporation, along with a role as J1 Culinary Chef de Partie at Hilton. Gabriel's educational background encompasses a Master's degree in Business Administration with a focus on Productivity and Quality from Universidad Tecmilenio and a Bachelor's degree in Culinary Arts/Chef Training from Universidad de Estudios Avanzados.