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Maxime Kerolleur has a diverse work experience spanning various roles in different companies. Maxime started their career at The Coca-Cola Company as a Chargé de projets logistiques et d'amélioration continue during their internship. Maxime then worked as an Auditeur Financier at EY before joining BearingPoint as a Consultant Supply Chain Management.

In 2015, Maxime became the Chief Operating Officer at Yumi, where they were responsible for logistics, stock management, and customer service. Maxime later co-founded Shar'Eat, an online platform connecting amateur and professional chefs to sell their homemade meals.

Maxime's entrepreneurial spirit continued with the founding of TEMPL, a company that provided fresh meals to employees through a fully automated fridge and ordering system. Maxime also held the role of Head of Deployment & Supply Chain at Innovorder.

Recently, Maxime worked at Nestor as the Head of Operations and later as the COO. Currently, they are the COO at Hiflow, bringing their expertise and leadership to this new venture.

Maxime Kerolleur started their education journey in 2007 at Ecole Nationale de Chimie Physique et Biologie de Paris. However, no information is provided regarding the degree name or field of study during this time. Later, from 2009 to 2012, they attended AgroParisTech, where they pursued a degree in Ingénieur and specialized in Management des entreprises alimentaires. There is no information available about their education prior to 2007 or after 2012. Additionally, no degree or field of study is mentioned for their time at St Clothilde, as no start or end dates are provided for this entry.